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Tagliatelle with wild mushrooms and whit

TAGLIETELLE, WILD MUSHROOM RAGAU, SHAVED TRUFFLE,

              PARSLEY SAUCE, ALL LOCALLY SOURCED

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Le Marche, and Acqualagna in particular is one of the top truffle producing regions of the world. Over 80% of Italian truffles are produced in Le Marche alone! The history, climate, terroir and traditions of Le Marche make it ideal for the harvesting of premium black and white truffles of the highest quality. 

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In Le Marche, the truffle hunter keeps to a time honoured tradition, respect nature, hunt the wild truffle in season and serve only the highest quality truffle at the table with the freshest seasonal ingredients available.Our mission is to bring you top quality certified Le Marche truffles, direct from the hunter to your plate and also to the finest restaurant tables around the world.